Saturday, September 23, 2006

Fireside Fitz

On the Hole of it

Roasting a hole
is a conundrum of sorts,
akin to drinking an ulum;
i.e., the part that’s gone
or never was.

Perhaps it is like the soul,
unseen – but known
by the spiraling circle
of spiritual yearning
and human frailty –
but tasty none the less…

but, hopefully never roasted;
unless Source likes it that way.


At 8:02 AM, Blogger Vi Jones said...

I love it, faucon. It does sound rather strange though does it not... roasting a hole? But you should try it sometime. Roasted donut holes are mouth wateringly delicious.



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